SHAWNEE, Kan. — The Meat Industry Hall of Fame has selected six new members from more than 75 nominations submitted by participants across all sectors of red meat and poultry production, processing, marketing and academia.
The Class of 2014 is the sixth group of industry leaders to be inducted.
The Induction Ceremony and Dinner honoring the incoming class will be held in conjunction with the North American Meat Association's Outlook Conference on Sept. 13 at the Charleston Place Hotel in Charleston, S.C.
The new Hall of Fame members are:
* J. Patrick Boyle, president and CEO of American. . .
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