TUCKER, Ga. — The International Production & Processing Expo is offering a variety of free education programs to attendees. The programs will be held in the Georgia World Congress Center in Atlanta, Ga., from Jan. 27-29, 2015.
These programs will cover a wide array of education sessions on pressing meat and poultry issues, including food safety, worker safety, dietary guidelines, new products and export and international issues.
The Pork 101 Workshop will cover quality and consistency issues in the pork industry, providing insight on value differences in swine, pork carcasses, pork primals and processed pork products due to quality variation. . .
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