TUCKER, Ga. — The U.S. Poultry & Egg Association hosted its inaugural Public Health Information System (PHIS) Workshop on April 17. Developed in partnership with the Food Safety Advisory Committee, the workshop assisted attendees with navigating the PHIS interface and appropriately responding to USDA noncompliance records.
Corporate and plant personnel from the broiler and duck industry were represented at the meeting, as PHIS allows for various scopes of access.
The PHIS site contains information about processing facilities that can be particularly useful in supporting an overall food safety program. However, navigating the interface, downloading needed data, and interacting with noncompliance. . .
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