LE FOEIL, France — In June, Hubbard organized its biennial Hubbard Premium Forum. About 150 attendees came from 29 countries all over the world to the area of Evian on the southern shores of Lake of Geneva in France. During this forum Hubbard experts and external speakers shared their experience with the Hubbard Premium breeds with the audience and gave insights into different types of slower growing chickens markets and management practices.
In addition to the “social” component of sustainability, by using slow(er) growing premium chickens, also the other two elements (“Economics” and “Environmental footprint”) were addressed, the company noted. . .
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