GAINESVILLE, Ga. — Gold Creek Foods is making its mark in the “Poultry Capital of the World” in the former Peach State Bank and Trust building. The ribbon cutting ceremony took place Oct. 6, with remarks from Mark Sosebee, Gold Creek CEO.
The bank’s architecture is iconic in Gainesville, Ga., with its prominent location and distinctive red brick and white columns. The bank has a new, sleek design and will become the headquarters for leadership staff and front office employees for Gold Creek Foods.
Even the drive-through teller and bank vault has been made into an office space. Sosebee. . .
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