GAINESVILLE, GA. — Over the weekend, the city of Gainesville, Georgia hosted their annual Chicken Festival. According to the city’s press release, people from all around Georgia come to the chicken cooking competition which has “17,000 pounds of freshly cooked chicken. Sample tried-and-true recipes, plus some new ones, from professional and amateur pitmasters cooking on the Lake Lanier Olympic Park (LLOP) Plaza who know how to prepare award-winning drumsticks, wings, legs, tenders and thighs.” To receive some delicious poultry, attendees must purchase $6 wristbands that allow 10 samples, or the families may buy five wristbands for. . .
To Kick Off Fall, Gainesville GA Hosted its Most Coveted Event
By Elizabeth Bobenhausen Poultry Times staff ebobenhausen@poultrytimes.com