WASHINGTON — Cooking a turkey properly makes even the most confident chef just a little nervous, not to mention the millions of first-time cooks attempting the turkey trot to the Thanksgiving table this year.
To help make Thanksgiving a little easier (and safer), USDA's Food Safety & Inspection Service is conducting an extensive public education campaign this month. The campaign includes social media outreach, blogs, infographics, press releases, congressional advisories, and media interviews to inform the public about the safety steps they can take at home to ensure their meal is both delicious and healthy.
On Nov. 19, FSIS. . .
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