WASHINGTON — USDA's Food Safety & Inspection Service has released its Salmonella Action Plan that outlines the steps it will take to address the most pressing problem it faces — salmonella in meat and poultry products. An estimated 1.3 million illnesses can be attributed to salmonella every year, the agency stated.
“Far too many Americans are sickened by salmonella every year. The aggressive and comprehensive steps detailed in the Salmonella Action Plan will protect consumers by making meat and poultry products safer.” said Undersecretary for Food Safety Elisabeth Hagen.
The Salmonella Action Plan is the agency’s strategy to best. . .
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