ATLANTA — The North American Meat Institute (NAMI) will host the "Achieving FSIS HACCP Validation Workshop" at the 2016 International Production & Processing Expo (IPPE), scheduled to take place Jan. 26-28, 2016, at the Georgia World Congress Center in Atlanta, Ga.
This four-hour session will address effective ways small and very small plants can comply with the Food Safety & Inspection Service Hazard Analysis Critical Control Point (HACCP) Validation Guidance by the April 4, 2016, deadline.
Attendees also will learn about strategies to meet FSIS expectations for both scientific support and in-plant validation — two areas that are the. . .
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