PORTLAND, Ore. — Oregonians Karen Bernards and Judith Berman-Yamada have been named winners in the regional finals of the third annual Foster Farms Fresh Chicken Cooking Contest held at the Art Institute of Portland, International Culinary School.
Each winner received a $1,000 cash prize and will compete at the finals in person on Sept. 28 at the Culinary Institute of America at Greystone, in California's Napa Valley. A $10,000 grand prize and one-year supply of Foster Farms fresh chicken will be awarded to the contest's winner, available through 104 $10 vouchers good for the chicken. . .
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