Friday, July 19, 2024

Food groups ask FDA to modify egg refrigeration rule

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By Barbara Olejnik

Poultry Times staff

WASHINGTON — Three U.S. food associations have petitioned the Food & Drug Administration to reverse or modify a policy that "forces broiler chicken producers to destroy perfectly acceptable and safe shell eggs."

The petition was presented by the National Chicken Council, the Grocery Manufacturers Association and the Association for Dressings and Sauces.

The FDA established a Final Rule in 2010, which states that all eggs intended to be sent to breaking facilities for eventual pasteurization must. . .

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