ARLINGTON, Va. — The Food Marketing Institute has named Terry Levee as its director of food safety programs. Levee will be responsible for developing and implementing programs and activities geared toward helping retail and wholesale food companies meet critical food safety needs.
“In addition to Terry’s 25 years of service in the food safety and quality assurance sector, he was also an active member of FMI’s Food Protection Committee,” said Leslie G. Sarasin, president and chief executive officer at FMI. “He will help ensure our food safety efforts have a practical grounding of utmost importance to our members.”
Levee. . .
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