Wednesday, February 21, 2024

EVERY unveils its liquid egg made without a hen

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NEW YORK — Ingredient company EVERY® debuted its EVERY Egg – what it touts as the world’s first liquid egg made without the hen – at an exclusive dinner on Dec. 8 at world-renowned restaurant Eleven Madison Park in New York City.

Made by yeast fermentation, EVERY Egg is unveiled following nine years of product development by EVERY, which has raised more than $233 million from investors such as Anne Hathaway, AB InBev and Grupo Bimbo. In a first-of-its-kind product collaboration for Chef Daniel Humm, EVERY Egg debuted at a multi-course dinner at Humm’s 3-star Michelin restaurant, Eleven Madison Park.

“We’ve worked tirelessly to create a product that meets the absolute highest standards of the world’s top chefs,” said Lance Lively, EVERY general manager. “We looked at every feature and functionality of our egg and worked to perfect it. We’re honored to introduce EVERY Egg to the world in spectacular fashion at Eleven Madison Park, where Chef Humm and his team have cultivated a bespoke menu that showcases the quality and culinary versatility of EVERY Egg in every course. Each dish is a consummate work of art.”

A group of leading culinary innovators, chefs and creators were among the first to taste the new product.

“Eggs are a universal staple in every kitchen, and this is the first time we’ve crafted an event menu around a novel food product,” Humm said. “When we prepared an omelet using EVERY Egg, the taste and versatility was all but indistinguishable from hen eggs. We are excited about the potential of EVERY Egg to transform the food landscape.”

EVERY Egg are noted to deliver eight grams of protein per serving and have zero cholesterol, saturated fat, or artificial flavors.

“By decoupling the egg from the chicken, EVERY Egg is going to change the way we think about one of the most ubiquitous foods on the planet,” said Arturo Elizondo, EVERY co-founder and CEO. “For nine years, my dream has been to build a food system humanity can be proud of. When I met Chef Humm, I knew I had met someone with that same dream, and I am thrilled to join forces to make our shared vision a reality.”

EVERY’s egg products are available for sampling to foodservice operators and will be available at restaurants in 2024. For more information, visit

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