NEW YORK — Ingredient company EVERY® debuted its EVERY Egg – what it touts as the world's first liquid egg made without the hen – at an exclusive dinner on Dec. 8 at world-renowned restaurant Eleven Madison Park in New York City.
Made by yeast fermentation, EVERY Egg is unveiled following nine years of product development by EVERY, which has raised more than $233 million from investors such as Anne Hathaway, AB InBev and Grupo Bimbo. In a first-of-its-kind product collaboration for Chef Daniel Humm, EVERY Egg debuted at a multi-course dinner at Humm's 3-star. . .
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