Thursday, September 19, 2024

Diestel Family Ranch receives ‘Regenified’ turkey brand certification

By Elizabeth Bobenhausen Poultry Times staff ebobenhausen@poultrytimes.com

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SONORA, Calif. — The Diestel Family Ranch of Sonora, Calif., notes that it is the first to receive a “Regenified” certification. The family-owned business has been in operation since 1949 and they produce sustainably raised turkeys. The ranch has received the certification from a global leader in regenerative agriculture, Regenified.

The World Economic Forum defines regenerative agriculture as the “focus on improving the health of soil, which has been degraded by the use of heavy machinery, fertilizers and pesticides in intensive farming.” This is the first time a third-party seal has been approved by the USDA Food Safety and. . .

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