Conference examines national food policy
WASHINGTON -- The 34th annual National Food Policy Conference, designed to focus on key food policy issues affecting consumers, the food industry and government, will be held here Oct. 3-4 at the Capital Hilton Hotel.
The conference will examine consumer food priorities and trends; analyze the impact of efforts to reduce federal spending on government food programs; and consider how the global food system must evolve to feed a growing world populations.
Speakers will also examine reauthorization of the 2012 Farm Bill; explore key nutrition initiatives; and identify the next steps in food. . .
Register or Login to keep reading
Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.
If you already have an account please Log In.
