By David B. Strickland
Poultry Times staff
ATLANTA — “It’s an absolutely fantastic time to get into this business,” said Randy Day, president of Perdue Foods. “Your timing is excellent.”
Day addressed the nearly 600 college students on hand during this year’s USPOULTRY Foundation College Student Career Program held during the annual International Production & Processing Expo.
Students from 43 universities across the U.S., and 14 students from seven Latin American universities, were able to interview for jobs and internships with 36 companies.
“We. . .
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