GAINESVILLE, Ga. — One of the nation’s most well-known chicken fast food restaurant chains announces that it’s making a major change in the type of chicken it will be using going forward.
Chick-fil-A released a statement saying, “Chick-fil-A restaurants in the U.S., Canada and Puerto Rico will transition to chicken raised with No Antibiotics Important to Human Medicine (NAIHM) starting in the spring of 2024.” The Chick-fil-A website explains that “NAE means no antibiotics of any kind were used in raising the animal.”
The company adds that. . .
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