Sunday, July 14, 2024

Chick-fil-A changes policy for antibiotic free chicken

By Elizabeth Bobenhausen Poultry Times staff

Must read

GAINESVILLE, Ga. — One of the nation’s most well-known chicken fast food restaurant chains announces that it’s making a major change in the type of chicken it will be using going forward.

Chick-fil-A released a statement saying, “Chick-fil-A restaurants in the U.S., Canada and Puerto Rico will transition to chicken raised with No Antibiotics Important to Human Medicine (NAIHM) starting in the spring of 2024.” The Chick-fil-A website explains that “NAE means no antibiotics of any kind were used in raising the animal.”

The company adds that. . .

Register or Login to keep reading

Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.

If you already have an account please Log In.

More articles

Latest article