Saturday, March 21, 2026

CATEGORY

Poultry Today

Perdue Farms introduces corporate responsibity platform

SALISBURY, Md. — With the launch of its first Corporate Responsibility Report, Perdue Farms has unveiled its formal corporate sustainability platform, “We Believe in...

PROCESS EXPO announced prepared foods program

MCLEAN, Va. — The Food Processing Suppliers Association (FPSA) has released the prepared foods portion of the PROCESS EXPO University educational program taking place...

Cantrell names Saunders as parts sales manager

GAINESVILLE, Ga. — Cantrell has named Jeff Saunders as manager for its Parts Sales Department. Saunders brings 25 years of poultry industry experience to Cantrell,...

Nebraska retailer to offer E15 fuel

LINCOLN, Neb. — Frontier Coop will begin offering E15 for 2001 and newer vehicles at four locations beginning Sept. 20. Vehicles that are 2001 and...

Roger Deffner elected AEB chairman

PARK RIDGE, Ill. — Roger Deffner, vice president of National Food Corp. in Everett, Wash., has been elected chairman of the American Egg Board. Others...

Alltech, Kentucky State form research alliance

LEXINGTON, Ky. — With a global population of 9 billion expected by 2050 and fewer resources with which to feed them, agriculture faces a...

Egg farmers team with Denny’s to fight childhood hunger

PARK RIDGE, Ill. — America's Egg Farmers and Denny's have partnered to help fight childhood hunger in the U.S. Through Sept. 15, for every "Build Your...

Tyson joins as sponsor of College Aggies Online scholarship

ARLINGTON, Va. — The Animal Agriculture Alliance welcomes Tyson Foods Inc. as the newest sponsor of its fifth annual College Aggies Online (CAO) scholarship...

Caldwell heads Texas A&M poultry science dept.

COLLEGE STATION, Texas — Dr. David J. Caldwell was named the new head of the Texas A&M University's Department of Poultry Science on Sept....

Maschenko, McRee join Lohmann

WINSLOW, Maine — Lohmann Animal Health International recently named Dr. Anna Mashchenko  as director of Quality Control & Avian Services and Dr. William A....

Cargill invests $10M in Thailand poultry facility

SARABURI, Thailand – Cargill is investing $10 million to upgrade its integrated poultry processing facility in Saraburi, Thailand, which produces a range of cooked...

AMI Foundation debuts video on thermometer use

WASHINGTON — Using a thermometer to ensure meat and poultry products are cooked to a proper internal temperature is one of the most important...

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