WASHINGTON — Using a thermometer to ensure meat and poultry products are cooked to a proper internal temperature is one of the most important food safety steps people can take, yet research by the International Food Information Council Foundation shows that only 36 percent of Americans make this a regular habit.
With that in mind, the American Meat Institute Foundation (AMIF) has released a new video for September's National Food Safety Education Month with tips for thermometer usage in a variety of meat and poultry products including beef and turkey burgers, pork chops, steaks, chicken breasts and roasts.
"People often. . .
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