Wednesday, April 1, 2026

CATEGORY

Poultry Today

USPOULTRY and Foundation approve new research grants

TUCKER, Ga. — U.S. Poultry & Egg Association and the USPOULTRY Foundation have approved a total of $285,468 for five new research grants at...

JBT Corp. acquires protein processing equipment company

CHICAGO  — JBT Corp. (JBT), a global technology solutions provider to the food processing and air transportation industries, has announced the purchased of assets...

Avian flu found in wild birds in Washington state

WASHINGTON — USDA's Animal & Plant Health Inspection Service has confirmed the presence of highly pathogenic (HPAI) H5 avian influenza in wild birds in...

New large-scale avian flu vaccine for chickens

GRONINGEN, Netherlands — Researchers from four universities in The Netherlands have succeeded in developing a new, improved and safe vaccine for avian flu. The...

Poultry industry continues to improve worker safety record

WASHINGTON — The incidence of occupational injuries and illnesses within the poultry sector's slaughter and processing workforce has fallen by 80 percent over the...

IPC to work toward implementing new strategic plan

BRUSSELS, Belgium — The Executive Committee of the International Poultry Council will meet in January to consider how the organization will implement recommendations from...

UEP elects officers, board of directors

ALPHARETTA, Ga. — Jim Dean of Center Fresh Egg Farm in Sioux Center, Iowa, has been re-elected to serve as chairman of the United...

Report: Campylobacter exploits ‘chicken juice’ to linger on surfaces

UNITED KINGDOM — A study from the Institute of Food Research has shown that campylobacter’s persistence in food processing sites and the kitchen is...

Chef salads with ham and turkey recalled

WASHINGTON — Real Foods LLC of Kent, Wash.,, is recalling approximately 308 pounds of Chef Salad with Ham and Turkey due to misbranding and...

AFIA adds NSF International as certifiying body for Safe Feed/Safe Food

ARLINGTON, Va. — The American Feed Industry Association has added NSF International as a certifying body for its FSC36 Safe Feed/Safe Food Certification Program....

‘Back to Balance Coalition’ promotes nutrition guidance

WASHINGTON — A coalition of 18 food organizations has announced the formation of a new Back to Balance Coalition aimed at promoting balanced, practical...

Farmland documentary featured at 2015 IPPE

TUCKER, Ga. — The 2015 International Production & Processing Expo (IPPE) will feature the documentary, Farmland, from 9-10 a.m. and from 12:30-1:30 p.m. on...

Latest news