Events & Features

SELBYVILLE, Del. — Mountaire Farms is partnering with hundreds of churches and non-profits in four states to provide complete meals for families in need...

MOOREFIELD, W.Va. — The West Virginia Poultry Association will hold its spring meeting on April 4, at the Church of the Brethren in Moorefield,...

MARCH MAR     22-24 — NPFDA SPRING EXCHANGE, Andaz Savannah Hotel, Savannah, Ga. Contact: National Protein & Food Distributors Association, 2014 Osborne Road, Saint Marys, Ga. 31558;...

Minneapolis Convention Center The Minneapolis Convention Center will be the place to be April 11-13 for PEAK 2023. This premier regional event will continue its tradition of featuring hundreds of exhibits and dozens of exceptional speakers in its educational program. The newly named convention of the Midwest Poultry Federation is planning three days packed with information, networking and more.

MINNEAPOLIS — PEAK 2023, the annual convention of the Midwest Poultry Federation has announced a comprehensive education program featuring dozens of speakers from across...

TUCKER, Ga. — The 2023 U.S. Poultry & Egg Association Workforce Success and Engagement Conference will provide a fresh perspective on the day-to-day issues...

The top 11 National FFA Poultry Evaluation Career Development teams, and the top 10 FFA Food Science and Technology teams had a chance to visit IPPE 2023 through endowments from the USPOULTRY Foundation.

TUCKER, Ga. — Feed manufacturing continues to be one of the most important areas in poultry and egg production and processing. As feed mill...

ATLANTA — The U.S. Poultry & Egg Association presented the organization’s annual Lamplighter Award to five individuals at the International Poultry Expo, part of...

ATLANTA — Alessandro Rocchi, University of Arkansas, was named the Frank Perdue Scholarship Student of the Year during the USPOULTRY Foundation College Student Career...

OAKWOOD, Ohio — In recognition of their professional leadership qualities, four Cooper Farms team members were selected to participate in the 11th Annual “Young...

Special The Atlanta Community Food Bank recently received $30,000 from the IPPE through its ‘Giving Back to Atlanta’ campaign. On hand for the check presentation were, left to right, Constance Cullman, president & CEO, AFIA; Nath Morris, executive vice president–expo, USPOULTRY; Ben Burgess, corporate relations manager, Atlanta Community Food Bank; and Eric Zito, vice president of membership and exposition services, NAMI.