Environmental & Sustainability

ATHENS, Ga. — A publicly commissioned sculpture at the new home of University of Georgia Cooperative Extension in Athens-Clarke County takes the age-old question...

VERONA, Mo. — Kemin Industries broke ground on Nov. 12 on a new manufacturing site in Verona, Mo., to produce clean-label ingredients that are...

TUCKER, Ga. — Sixteen years ago, the animal agriculture industry entered into a voluntary Air Compliance Agreement (ACA) that had the stated goals of...

TUCKER, Ga. – Sept. 16, 2021 – The U.S. Poultry & Egg Association (USPOULTRY) has awarded the 2021 Clean Water Award to Tyson Foods...

ANNAPOLIS, Md. — Perdue Farms, through its Franklin P. and Arthur W. Perdue Foundation, has awarded a $10,000 grant to continue its support of...

WASHINGTON — The National Chicken Council on Sept. 15 released its inaugural sustainability report. The report provides a comprehensive overview of U.S. chickens raised...

GREENFIELD, Ind. — On Sept. 14, 2021, Elanco Animal Health, in partnership with Agri-Pulse, will convene hundreds of global leaders in animal agriculture for...

GREELEY, Colo. — JBS USA, majority shareholder of Pilgrim’s Pride Corp., has released its “2020 Sustainability Report: Celebrate Your Foodprint,” which includes new aggressive...

DE SOTO, Kan. — Huhtamaki is introducing Smilepack, a 100 percent plastic-free molded fiber egg carton, in the United States and Brazil. Smilepack cartons are Huhtamaki's...

CHICAGO — The American Egg Board has named Hema Prado to the newly created role of director of sustainability.

“At Tyson Foods, we believe progress requires accountability and transparency, and we are proud to exemplify that as we work to achieve net-zero greenhouse gas emissions by 2050,” said John R. Tyson, chief sustainability officer, Tyson Foods.

SACRAMENTO, Calif. — Thousands of Central California farmers were warned June 15 that they could face water cutoffs this summer as the state deals...