Wednesday, April 1, 2026

CATEGORY

Business

KFC partners with Big Brothers Big Sisters of America

LOUISVILLE, Ky. — KFC is teaming up with Big Brothers Big Sisters of America (BBBSA) to help newly matched "Bigs" (mentors) and "Littles" (youth) bond over a bucket this summer.

Glowlit Update: Summer Spotlight: Bakery Feed and Vitamin A1000

With summer well underway, the Glowlit team will be keeping our newsletters short and to the point over the coming weeks. Instead we’re focusing internally on some exciting changes to be announced toward the end of summer. So stay tuned for updates. In the meantime, we’ll continue providing weekly market updates on our wide range of products.

Harrison Foundation pledges $1M to UGA Poultry Science

ATHENS, Ga. — The R. Harold and Patsy Harrison Foundation has pledged $1 million toward the construction of a new Poultry Science Building on the University of Georgia’s Athens campus.

Tyson Foods recalls 8.5M pounds of chicken

SPRINGDALE, Ark. — Tyson Foods Inc. is voluntarily recalling approximately 8.5 million pounds of frozen, fully cooked chicken. Tyson has been working closely with the USDA on this recall, and while there is no conclusive evidence that the products were contaminated at the time of shipment, the voluntary recall is being initiated out of an abundance of caution.

Survey: Hot dogs are essential for summer cookouts

WASHINGTON — As Americans fire up their grills and welcome friends and family to their backyards for the summer cookouts, one thing is certain: There will be hot dogs.

JBS, Pilgrim’s hold sweepstakes to promote vaccination efforts

GREELEY, Colo. — JBS USA and Pilgrim’s have announced the “Your Shot at Free Meat for a Year” program to encourage the vaccination of Americans in the rural communities where the company operates.

Tyson targets 2050 to achieve net-zero greenhouse emissions

“At Tyson Foods, we believe progress requires accountability and transparency, and we are proud to exemplify that as we work to achieve net-zero greenhouse gas emissions by 2050,” said John R. Tyson, chief sustainability officer, Tyson Foods.

Glowlit Update: The Out of Office Effect

A trader usually has limited resources when it comes to strategizing the best price to offer into the market for a particular product. The...

Thighstop: Wingstop’s new concept to address chicken wing shortage

DALLAS, Texas — Thighstop, the new thigh concept with more than 1,400 locations nationwide, is addressing consumer’s fear of a chicken wing shortage head-on by hacking chicken wing brand Wingstop and giving thighs the attention they deserve.

Glowlit Update: The Foxes that Guarded the Henhouse

The financial world will begin what some are calling a once-in-a-lifetime transition this year. The London Interbank Offered Rate (LIBOR), which serves as the...

Pilgrim’s acquiring UK’s Kerry Consumer Foods meals business

GREELEY, Colo. — Pilgrim’s Pride Corp. has announced that it has executed an acquisition agreement to acquire the Meats and Meals business of Kerry...

El Pollo Loco launching first ‘Air Loco’ drone delivery

COSTA MESA, Calif. — Starting June 24, El Pollo Loco Inc. will become the first national restaurant company to test door-to-backyard drone delivery, the company says. The test-and-learn pilot of its drone delivery service is the continuation of the company’s digital evolution and focus on customer experience.

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