Saturday, March 14, 2026

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Associations & Federations

Meat Institute becomes founding member of national COVID corps

WASHINGTON — The North American Meat Institute became a founding member of the national COVID-19 Community Corps, a U.S. Department of Health and Human Services initiative.

MPF Virtual Convention offers bonus poultry discussions this year

BUFFALO, Minn. — The Midwest Poultry Federation welcomes both the Multi-State Poultry Feeding & Nutrition Conference and Purina Animal Nutrition Symposium to its schedule of 2021...

MPF Virtual Convention begins, celebrates 50th anniversary

BUFFALO, Minn. — With COVID-19 developments constantly changing, the Midwest Poultry Federation decided to shift its 2021 MPF Convention to a fully virtual experience...

International Poultry Council recognizes poultry meat sector

STONE MOUNTAIN, Ga. — The International Poultry Council wants to wish the globe a happy World Poultry Day. The May 10 celebration is important to the...

DCA publishes Vietnamese, Korean, Urdu editions of environmental manual

GEORGETOWN, Del. — The Delmarva Chicken Association is publishing its reference manual for vegetative environmental buffers on chicken farms, the VEB Tool-Kit, in three...

US-RSPE creates first-ever full poultry, egg supply chain sustainability reporting assessment

TUCKER, Ga. — The U.S. Roundtable for Sustainable Poultry & Eggs revealed details of its “Framework” — which is the first-ever, multi-stakeholder sustainability reporting...

USPOULTRY, foundation approve $320K research grants

TUCKER, Ga. — The U.S. Poultry & Egg Association and USPOULTRY Foundation have approved approximately $320,000 for five new research grants at five institutions through the...

USPOULTRY honors food safety expert Michael Robach for 30 years of service

TUCKER, Ga. — The USPOULTRY Foundation recognizes Michael Robach for 30 years of service on its Foundation Research Advisory Committee (FRAC). He began serving...

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