WICHITA, Kan. — Cargill's Shady Brook Farms® brand has become the first line of turkey products to earn the Certified Responsible Antibiotic Use (CRAU) designation, which complies with the School Food Focus program's K-12 meal eligibility requirements across the U.S., the company has announced.
Cargill noted that attaining the CRAU designation for the Shady Brook Farms brand is the culmination of a multiyear effort by Cargill to create a supply chain capable of providing turkey protein that meets the certification's stringent requirements, while also offering these products at a competitive price.
"Providing the nation's most. . .
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