WICHITA, Kan. — Just in time for Thanksgiving, Cargill's Shady Brook Farms® and Honeysuckle White® are now offering fresh, whole turkeys and fresh, bone-in turkey breasts raised without growth-promoting antibiotics.
By working with more than 700 independent farmers to raise the turkeys, Shady Brook Farms and Honeysuckle White are the first major turkey brands to implement a change like this on a large scale. What’s more, these premium birds are available without the premium price tag.
“Consumers today are becoming more interested in what goes into raising their food before it reaches their plate,” says Jan Hood. . .
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