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Exhibit space for IPPE 2025 exceeds 557K square feet

ATLANTA — The 2025 International Production & Processing Expo (IPPE) is less than six months away and has surpassed 557,000 square feet of exhibit...

USDA reappoints AFIA’s Cullman to U.S. Agricultural Trade Advisory Committee

ARLINGTON, Va. — The American Feed Industry Association announces that AFIA’s President and CEO Constance Cullman has been reappointed to serve on the USDA...

Registration is open for IFAN 2024 conference

ATLANTA — The International Food Automation Networking Conference (IFAN), Sept. 9-10, focuses on robotics and automation in the food industry and examines new technology...

Cal-Maine Foods reports 4Q results and fiscal 2024

RIDGELAND, Miss. — Cal-Maine Foods Inc. reports results for the fourth quarter of fiscal 2024 (13 weeks) and fiscal year 2024 (52 weeks) ended...

NPFDA announces speakers for its 2024 fall meeting

ST. MARYS, Ga. — The National Protein and Food Distributors Association announces the speaker lineup for its 2024 Fall Meeting, scheduled for Sept. 15-18,...

Wicker receives 2024 PSA Distinguished Poultry Industry Career Award

TUCKER, Ga. — Dr. David Wicker, vice president of live operations at Fieldale Farms Corp., was honored with the 2024 Poultry Science Association Distinguished...

Cal-Maine Foods releases its annual Sustainability Report

RIDGELAND, Miss. — Cal-Maine Foods Inc. has released the company’s updated Fiscal 2023 Sustainability Report, which highlights Cal-Maine Foods’ progress on the company’s key...

Zaxbys brings its signature sauces to retail customers

ATLANTA — For the first time, Zaxbys® is bringing its sauces to retail customers nationwide. Known for its famous Chicken Fingerz and signature sauces,...

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