WASHINGTON — Yu Shang Food Inc., a Spartanburg, S.C., company is recalling approximately 4,589 pounds of ready-to-eat (RTE) meat and poultry products out of...
ARLINGTON, Va. — The American Feed Industry Association will be hosting an educational program tackling hot topics facing the animal food industry at the...
CHICAGO — The American Egg Board will lead an industry trade mission to Monterrey, Mexico, Nov. 11-14 to strengthen long-term relationships in one of...
WASHINGTON — The National Chicken Council’s Board of Directors announces that Harrison Kircher has been named NCC president and CEO, effective on Jan. 1,...
DENVER — Changing consumer preferences suggest whole turkeys may be losing their grip as the dominant center-of-plate choice for Thanksgiving dinner, analysts at CoBank...
NEW YORK — American Industrial Partners announces the completion of its acquisition of AGCO Corp.'s Grain & Protein division, which produces grain storage and...
TUCKER, Ga. — Rendering professionals from around the country recently gathered in Nashville, Tenn., for the U.S. Poultry & Egg Association’s 2024 Poultry Protein...
ARLINGTON, Va. — The Institute for Feed Education and Research (IFEEDER) is seeking proposals for a project that will analyze the potential impacts of...
CHICAGO — Wing It On!, backed by restaurant platform Craveworthy Brands, recently brought home the gold for “America's Best-Tasting Sauce” at this year’s National...
