Wednesday, July 22, 2026

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The future of ‘cage-free’ egg production hangs in the balance

ARLINGTON, Va. — “Egg prices increase to record high.” “Soaring egg prices force families to get creative for Easter.” “Animal rights activists lay groundwork...

The rendering industry’s commitment to sustainability

TUCKER, Ga. — A critical yet often overlooked aspect of the poultry industry’s commitment to sustainability is the rendering of by-products not consumed by...

Egg prices falling ahead of Easter demand, TAMU expert notes

COLLEGE STATION, Texas — Egg prices have been dropping, and a Texas A&M University AgriLife Extension Service expert believes a continued downward trend should...

Auburn University researchers leading nutrient management study with $1.3 million grant

AUBURN, Ala. — Each year, the Alabama poultry industry produces two fully loaded Nimitz-class aircraft carriers’ worth of poultry litter, or about 3.6 billion...

Six compelling reasons the poultry industry should attend PEAK 2025

MINNEAPOLIS — The poultry industry continues to face significant challenges, including persistent threats like avian influenza and avian metapneumovirus, rising production costs, regulatory pressures...

Resilient through challenges, Delmarva’s chicken community has $4.8B sales year

GEORGETOWN, Del. — The Delmarva chicken community raised 613 million chickens, produced 4.6 billion pounds of shelf- and table-ready chicken, and generated $4.8 billion...

AFBF: Why farmers care so much about trade

WASHINGTON — An important lesson I’ve learned over the years is that success is built on the foundation of strong relationships. We are stronger...

U.S. Agriculture Secretary Brooke Rollins visits UGA for listening session

ATHENS, Ga. — U.S. Agriculture Secretary Brooke Rollins visited the Iron Horse Farm at the University of Georgia College of Agricultural and Environmental Sciences...

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