Friday, May 1, 2026

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A look at broiler production and industry challenges for 2025

WASHINGTON — Chicken companies are looking forward to at least a “semi-golden” marketing environment in the coming new year, if not measurably longer.  However,...

APHIS updates turkey flock HPAI surveillance policy in affected states

WASHINGTON — As part of its ongoing, multi-faceted efforts to combat the spread of highly pathogenic avian influenza (HPAI), USDA’s Animal & Plant Health...

Americans to eat 1.47B chicken wings during Super Bowl LIX

WASHINGTON — While Kansas City is known for its barbecue and Philly its cheesesteaks, when it comes to Super Bowl menus, nothing is hotter...

NCC: independent study finds no correlation between line speed and worker safety

WASHINGTON — A new, independent study released by USDA’s Food Safety and Inspection Service (FSIS) found that the risk of musculoskeletal disorders (MSDs), like...

USDA reduces HPAI restrictions on poultry from France and the EU

WASHINGTON — After a thorough risk evaluation, the USDA's Animal and Plant Health Inspection Service is reducing existing trade restrictions on the importation of...

UPDATE: Preliminary HPAI tests confirmed at additional Maryland commercial operations

ANNAPOLIS, Md. — The Maryland Department of Agriculture has announced a case of highly pathogenic H5N1 avian influenza of a commercial operation in Queen...

NPFDA announces Wendy Kavanagh as its new president & CEO

SAINT MARYS, Ga. — The National Protein and Food Distributors Association has named Wendy Kavanagh as its new president and CEO. Kavanagh grew up in...

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