GEORGETOWN, Del. — The Delmarva Chicken Association is seeking an enthusiastic college or university student to join the trade association as a paid summer...
ATHENS, Ga. — More than four out of every five dead black vultures examined by University of Georgia researchers tested positive for highly pathogenic...
GAINESVILLE, Ga. — Mar-Jac Poultry is celebrating a safety milestone at its Georgia complex: 2,000,000 man-hours worked without a lost time accident. This is...
ATLANTA — The U.S. Poultry & Egg Association presented the organization’s annual Lamplighter Award to six individuals at the International Poultry Expo, part of...
Special to Poultry Times
· In this special article for Poultry Times, Jo Manhart, a spokesperson for Missouri’s egg industry, and longtime executive director of...
INDIANAPOLIS, Ind. — Identifying signs of pre-harvest Salmonella are critical for poultry producers seeking to protect the economic viability of their operation. An outbreak...
For decades, the poultry industry has depended on traditional induction motors; however, their performance can falter under pressure. When faced with heat, wind resistance,...
TUCKER, Ga. — Updated research, supported by the U.S. Poultry & Egg Association and the U.S. Food and Drug Administration, has been released quantifying...
TUCKER, Ga. — Ah, the “T’s.”
Transition.
Tariffs.
Turning points.
Pardon the alliteration — but it fits. The year 2025 has brought major changes for businesses worldwide, including...
TUCKER, Ga. — In the early 1960s, growing poultry health concerns sparked the Association’s commitment to investing in research that strengthens and sustains the...
