ATLANTA — Sponsored by the U.S. Poultry & Egg Association, the American Feed Industry Association and the Meat Institute, the annual Animal Agriculture Sustainability Summit offered key insights on collaboration and attaining realizable sustainability goals in addition to hearing the latest on how the meat, poultry and egg, and animal feed industries are advancing their sustainability programs.
The summit was held during the recent 2025 International Production & Processing Expo (IPPE) in Atlanta, Ga.
The summit began with a keynote panel providing restaurant insights into sustainability and collaboration. The panel included PJ Newcomb, sustainability director working with Golden State Foods. . .
Register or Login to keep reading
Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.
If you already have an account please Log In.
