WASHINGTON — The American Meat Institute has announced a new addition to this year's 2013 AMI International Meat Expo schedule. As part of the International Production and Processing Expo, attendees will be able to register for a tour of a meat processing facility and learn from first-hand experience at Birchwood Foods in Norcross, Ga.
Attendees will get an up close look at food safety processes and worker safety initiatives through a comprehensive tour of the meat processing plant. A question and answer session with plant staff exclusive for attendees will follow the tour. Limited space is available to processor. . .
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