WASHINGTON — USDA's Food Safety & Inspection Service and the Centers for Disease Control and Prevention’s Agency for Toxic Substances & Disease Registry (ATSDR) recently signed a Memorandum of Understanding (MOU) that will provide a more comprehensive and multidisciplinary approach to address foodborne health hazards associated with meat, poultry and processed egg products.
The MOU is part of the One Health initiative, a concept that inextricably links the health of humans, animals and the environment. It embraces the idea that a disease impacting the health of humans, animals and the environment can be best solved through improved communication, cooperation. . .