WASHINGTON — Shoppers are paying slightly more for food at the grocery store compared to the first half of 2014. Higher retail prices for beef and pork products such as ground chuck and bacon, among other foods, resulted in a slight increase in the American Farm Bureau Federation's latest Semi-Annual Marketbasket Survey.
The informal survey shows the total cost of 16 food items that can be used to prepare one or more meals was $54.26, up $1.06 or about 2 percent compared to a survey conducted about a year ago. Of the 16 items surveyed, seven increased. . .
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