WASHINGTON — Higher retail prices for several foods, including sirloin tip roast, ground chuck, deli ham and orange juice, resulted in a slight increase in the American Farm Bureau Federation's Spring Picnic Marketbasket survey.
The informal survey shows the total cost of 16 food items that can be used to prepare one or more meals was $53.87, up 60 cents or about 1 percent compared to a survey conducted a year ago. Of the 16 items surveyed, eight increased and eight decreased in average price.
"Several meat items increased in price, accounting for much of the modest increase in. . .
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