SPRINGDALE, Ark. — Tyson Foods Inc. and World Vision are partnering to teach small family farmers in northern Tanzania how to raise chickens sustainably for food and income.
Through a new initiative called the Tyson Foods Fellows program, the two partners will integrate Tyson Foods' technical knowledge about chicken production with World Vision's Secure the Future Tanzania initiative to help small-holder farmers build more resilient livelihoods.
According to the latest World Food Programme research, more than 40 percent of the Tanzanian population lives with chronic food deficits and many are children.
Tyson Foods will send selected employees to Tanzania. . .
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