WASHINGTON — The AMI Foundation is offering an educational workshop this October that will address Listeria monocytogenes control in the meat and poultry industry.
The AMI Foundation Advanced Listeria monocytogenes Intervention and Control Workshop, will be held Oct. 29-31, at InterContinental Kansas City at the Plaza in Kansas City, Mo.
Every day, ready-to-eat (RTE) meat and poultry manufacturers face the challenge of controlling Listeria monocytogenes in order to produce a safe, nutritious product. The AMI Foundation has worked with experts across the industry to develop a learning experience tailored to. . .
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