WASHINGTON — USDA, in collaboration with the U.S. Food & Drug Administration, has developed a program to certify processed eggs and egg products for export, providing new opportunities for U.S. food exporters.
Secretary of Agricultuare Tom Vilsack said the program "will open new markets for U.S. egg products, generating additional economic benefits and more jobs across rural America. We are in the midst of the strongest period of agricultural exports in history, and I look forward to making even more progress in the years ahead."
The USDA's Agricultural Marketing Service (AMS) will certify a wide range of. . .
Register or Login to keep reading
Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.
If you already have an account please Log In.
