TUCKER, Ga. — The U.S. Poultry & Egg Association recently updated its "Infectious Disease Risk Management: Practical Biosecurity Resources for Commercial Poultry Producers" program. The program was created to aid in developing more effective biosecurity practices and is designed to be used as a program development tool for personnel training and teaching.
"We are pleased to get this enhanced, interactive DVD in the hands of companies and producers to help address critical areas, protecting our industry's health. Our original biosecurity CD was developed about a decade ago, and we have distributed thousands of copies. This new product will continue. . .
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