TUCKER, Ga — U.S. Poultry & Egg Association has named Matthew Spencer as director of human resources & safety programs.
In his position, Spencer will be responsible for the strategic management of certain USPOULTRY technical services provided to or on behalf of association members, including worker safety, human resources and employment law programs.
Spencer joins USPOULTRY from Smithfield Foods where he worked as health safety manager, responsible for establishing safety practices and procedures, conducting comprehensive onsite Occupational Safety & Health Administration (OSHA) and health wellness reviews, maintaining OSHA compliance at five Midwest harvesting / processing sites, etc. Prior to joining Smithfield. . .
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