WASHINGTON — USDA has announced a long-awaited proposed rule that would modernize the poultry slaughter inspection system in the U.S.
The proposed rule will lead to a revamped inspection system that allows federal inspectors in young chicken and turkey processing plants to shift to prevention-oriented inspection systems and allows USDA to redeploy its resources in a manner that better protects the public from foodborne diseases.
Under the rule, federal inspectors would be stationed at the end of the production line to verify every poultry carcass meets the federal regulations. This rule would allow USDA inspectors more flexibility to. . .
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