By Katie Keiger
Poultry Times staff
GAINESVILLE, Ga. — Poultry production is on the rise and it would be easy for poultry farmers to turn a blind eye to the implications that come with progress such as how farms affect the environment.
The subject of climate change and going green is not a foreign topic to the food industry. With the public eye recently looking into the treatment of caged versus cage-free birds, it is plausible that the next observation will be on how the environment is being affected by. . .
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