By Barbara Olejnik
Poultry Times Staff
GAINESVILLE, Ga. — U.S. poultry products are once again available in South Africa for the first time in nearly 17 years.
Five containers of U.S. bone-in chicken leg quarters from Tyson Foods and House of Raeford Farms arrived at the Port of Durban on Feb. 19, and were cleared by South African veterinary authorities on Feb. 22. The chicken cuts were repackaged under the Jwayelani Butcheries brand and sold at the company's 21 shops in. . .
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