This spring, the Smithsonian’s National Museum of American History is reaching out to farmers, ranchers and American agri-business to build a collection that reflects modern agricultural practices. Curators are seeking stories, photographs and ephemera to record and preserve the innovations and experiences of farming and ranching.
In partnership with the American Farm Bureau Federation, the museum is announcing this initiative to the farming community today during the AFBF’s 94th annual meeting in Nashville. The first donation will come from Tennessee Farm Bureau member Pat Campbell, of Cleburne Jersey Farm, a multigenerational dairy farm founded in the 1870s. . .
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