MCLEAN, Va. — The U.S. Poultry and Egg Association and the National Chicken Council will present a Food Safety Symposium at the 2011 Process Expo on "Not-Ready-To-Eat (NRTE) Poultry Products That Appear Ready-To-Eat (RTE)."
The Expo, the food industry tradeshow sponsored by the Food Processing Suppliers Association, will be held Nov. 1-4 at Chicago’s McCormick Place.
Dr. Al Yancy, vice president for food safety and production programs at USPOULTRY will present a historical account of events leading to the industry’s increased focus on ready-to-cook prepared poultry products. Dr. Ashley Peterson. . .
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