SALISBURY, Md. — Perdue is moving "No Antibiotics Ever" protein into mainstream grocery categories and foodservice menu items with the rapid transition of its entire frozen, refrigerated and fresh value-added chicken products and all of its foodservice turkey items.
The transition will make Perdue the first major brand to convert all of its value-added chicken products to "No Antibiotics Ever." providing consumers with choices in every category — fresh, refrigerated and frozen. The conversion at retail includes all Perdue brand heat-and-eat and pre-seasoned chicken items, such as retail nuggets, strips and grilled strips. Perdue is distributing those. . .
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