By Katie Keiger
Poultry Times Staff
kkeiger@poultrytimes.com
GAINESVILLE, Ga. — Many animals have traits that could be perceived as supernatural; salmon’s ability to swim upstream, sea turtles...
By Stewart Truelsen
Special to Poultry Times
WASHINGTON — It's been almost 150 years since two men who had farmed squared off against each other in...
COLLEGE STATION, Texas — A new report issued by the Texas Higher Education Coordinating Board concludes that a second veterinary college would be expensive...
The Associated Press
WASHINGTON — USDA said all its offices will be open Thursday, Sept. 1, after facilities in five states were briefly closed due...
The Associated Press
WASHINGTON — USDA said Tuesday, Aug. 30, it had closed offices in five states after receiving anonymous threats that it considered serious.
USDA...
WASHINGTON — WFSP Foods LLC of Decatur, Ala., is recalling approximately 18,672 pounds of pork and chicken sausage products due to misbranding and undeclared...
By Sarah Buckleitner
Special to Poultry Times
STARKVILLE, Miss. — Scientists at Mississippi State University are working to rid poultry products of bacteria that can cause...
GREENFIELD, Ind. — Bacterial enteritis (BE) continues to be highly prevalent in broiler flocks around the world, based on findings from the 2015 Bacterial...
By Michael Czarick
& Dr. Brian Fairchild
Special to Poultry Times
ATHENS, Ga. — Broiler producers, especially those growing large birds (>6 lbs.), often prefer to raise...
