WASHINGTON — The Centers for Disease Control and Prevention (CDC) and the Occupational Safety and Health Administration (OSHA) have released industry-specific interim guidance aimed...
Plant closures place a potential threat to meat supplies
By David B. Strickland
Poultry Times editor
dstrickland@poultrytimes.com
WASHINGTON — With processing plant closures, panic buying and a contagious...
SPRINGDALE, Ark. — Tyson Foods Inc. provided tours of two production plants in Northwest Arkansas on April 24 to state and federal health officials...
ADDISON, Texas — Maxi-Lift and Southwest Agri-Plastics Inc., recently partnered with the North Texas Food Bank (NTFB) to provide 15,000 nutritious meals through the...
WASHINGTON — On April 17 U.S. Secretary of Agriculture Sonny Perdue announced the Coronavirus Food Assistance Program (CFAP). This new USDA program will take...
OAKWOOD, Ga. — The COVID-19 outbreak has created unprecedented levels of public interest and concern, unfortunately fueled by mainstream media reports containing factual errors,...
