TUCKER, Ga. — As part of the 2013 International Production & Processing Expo education schedule, the Meat and Poultry Research Conference will focus on the new economic reality presented by natural and organic products, addressing topics from regulatory and animal management challenges to processing and ingredients issues.
Co-sponsored by the American Meat Institute, U.S. Poultry & Egg Association, the American Meat Science Association and the Poultry Science Association, the Meat and Poultry Research Conference will present the most current meat and poultry production research and its direct application to the industry. The conference will present cutting-edge science in. . .
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